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Blog

Low-ABV Cocktails: Why They’re the Future of Drinking

Low-alcohol was a compromise, the cocktail equivalent of decaf: technically a drink, spiritually a shrug. That era is over.
Walk into a decent bar in 2026 and you’ll find a dedicated low-ABV section on the menu. Bartenders are rebuilding drinks from the ground up– and the shift has a name now: some in the industry call it the “session menu”, others “mindful moderation”. Here’s why it’s sticking around, and where to actually go drink one.

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